K
BLAST 36
Analysis: 0-0-36 + 8.8 S
36% W/V Potassium
8.8% W/V Sulphur
ANALYSIS |
AUSTRALIA
W/V % |
INTERNATIONAL
W/W % |
Nitrogen
N
Phosphorous P
Potassium K
Sulphur S |
|
|
Specific gravity 1.42
K Blast 36 is a high analysis and low
salt index solution of potassium thiosulfate, citrate and carbonate
to apply potassium in a wide range of crop and soil conditions. It is
especially suited to the situations where sulphur is not a major limiting
factor and potassium is required at high concentration. K Blast 36 is
free of nitrogen.
POTASSIUM IN PRODUCTION SYSTEMS
Potassium is a highly mobile nutrient
and must be incorporated in any nutritional program. K Blast 36 the
Potassium Thiosulphate, citrate and potassium carbonate solution is
ideal for use on all types of crops to apply pre-dissolved and soluble
potassium especially in the production systems requiring low levels
of sulfur.
In cereals potassium must be applied
early in the season for root uptake or through the foliage only at later
stages of growth, as roots do not absorb potassium generally after anthesis/flowering.
Plants
absorb potassium from the soluble potassium pool, which is located in
the topsoil. This pool gets exhausted pretty quickly due to absorption
of potassium by plants and soil erosion.
Application
of solid or prilled potassium nitrate, potassium sulfate, potassium
chloride can be damaging to the root hairs due to high salt index, may
leach-out of the root zone and dissolve on run-off water. All
these potassium fertilisers have very limited water solubility, thus
each application requires the maintenance of adequate soil moisture
especially in the root zone. This means escalated irrigation costs.
Unlike other potassium products, K Blast 36 also acidifies the
root zone to unlock trace elements due to sulphuric acid formation.
The thiosulfate ion dissociates in soil to form sulphuric acid with
the help of some sulphur bacteria.
ROLE OF POTASSIUM
Horticultural crops such as avocados,
almonds, citrus, vegetables, mangoes and potatoes have high potassium
requirements especially during yield formation stages of growth. Potassium
draws water into the fruit, mobilizes sugars and helps in starch accumulation
giving better fruit quality and production. Secondly these crops require
high potassium inputs to support substantial leaf area development as
a result of nitrogen application. Potassium regulates the opening and
closing of stomata, the site of gas exchange for photosynthesis and
water loss through transpiration. Potassium is also a component of some
enzymes actively participate in photosynthetic reactions. Foliar application
of potassium especially during fruit development period promotes fruit
size, aroma and carbohydrate synthesis.
THE DEFICIENCY SYMPTOMS OF POTASSIUM
INCLUDE: